The South Pacific Brewery according has joined other HEINEKEN Operating companies around the world in observing Global Quantity week with a focus on quality and food safety commitments. This year’s theme is “Quality2Win in the Market” and was celebrated from the 6th-10th November, 2023. In a media release, Technological Manager, Alex Schuhlein stated how quality plays a vital role in SP Brewery. “The quality of our beers is a truly end-to-end responsibility starting from the selection of our all -natural raw materials and close monitoring and control of our brewing and packaging processes.” “It also involves our customer service and sales departments and of course, the bartenders serving our beers, who all ensure we deliver a superior product to our customers and consumers.” Meanwhile South Pacific Brewery has attained the highest globally recognized certifications in Food Safety and Hazard Analysis and Critical Control Points (HACCP). 1. ISO 90001: 2015 2. ISO 22000:2018 3. TQCSI HACCP Code:2020 “We have used the opportunity for every employee to reflect and commit to the role they play with the aim that every single can, bottle, and keg that reaches our customers meet our quality standards and externally certified and accredited food safety systems at all times.”