Mr. Sona Anegi, Acting Director and Engineer for Water, Sanitation, and Hygiene (WaSH) at the Appropriate Technology for Community Development Institute (ATCDI) at PNG University of Technology, has announced the launch of the transformative Food and Downstream Processing Program. This program aims to revolutionize the use of locally grown produce through advanced food processing and preservation techniques. It is designed to support small-scale agro and food industries by providing technical advice, training, and promoting appropriate technologies. The program focuses on disseminating food technologies through workshops, promotions, publications, and training. It assists in feasibility studies and establishing viable micro-enterprises, while also promoting food safety and nutrition. By enhancing food security through the processing and preservation of local produce, the program supports local products to reduce import dependence. The program features training modules covering over 20 food products, such as peanut butter, fruit juices, jams, crispy chips, and soap making, including medicinal products. Past projects include juice pasteurizers, solar driers, and hurdle technology treatment for fruits and vegetables. Scientific Officer Sarah Wap highlighted the socio-economic benefits of the program, which include job creation, income generation, improved food nutrition and security, poverty alleviation, and reduced import dependence. The Food and Downstream Processing Program is committed to empowering communities, fostering entrepreneurship, and promoting sustainable socio-economic growth in Papua New Guinea.